I have a recipe that my mom gave me that I'd like to share with you. It's for a super creamy rice and chicken casserole. Comfort food at its finest, and it's super easy too!
Monterey Tortilla Chicken Casserole
1 cup shredded Monterey chicken
1 cup cottage cheese
3 cups cooked chicken, diced
1 cup sour cream
3 cups cooked rice
3 oz cream cheese
1 TSP garlic powder
Tortilla chips
In a large bowl, mix together all ingredients, except for the tortilla chips. Spread evenly into a 9x13 pan. Crush some Tortilla chips and sprinkle them on top (I like mine extra crunchy so I make this layer about half an inch thick). Bake at 350° for about 30 minutes.
Mmmmm, everything gets all gooey and melty. Well, except for the tortilla chips of course. Ha ha! Scoop some into a couple bowls (or just one if you decide not to share this deliciousness), grab a spoon and dig in!
