Madison actually did most of the work. She chopped up and mashed the bananas, and measured the yogurt and peanut butter. We let the mixer do the hard part, scooped the mixture into cupcake tins, and stuck milkbones into each one (btw - I would recommend letting these set for a short time in the freezer BEFORE you put the bones in, otherwise the bones keep falling over). This recipe made 15 cupcake-tin pupsicles. Into the freezer they went. An hour or so later, they were ready.
I scooped one out and let Lacey go at it- the milkbone worked as a perfect handle (I didn't want to get the ice cream on the floor). Lacey made quick work of the pupsicle, and was immediately looking for more - which I took as the doggy version of a huge "yes" vote!
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